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May 01, 2024
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2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
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FERM 207 - Fermentation Chemistry (4 credits)
An introduction to the chemistry of fermentation in both beverages and food. The organic chemistry of fermentation and the analytical chemistry to analyze the materials will be the focus of the course. Students will learn by creating and analyzing fermented materials. Three lecture-recitation periods and one four-hour laboratory. Fall.
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