Department Contact:
Division of Professional Studies Dean: Dr. Tricia McFadden
Division of Professional Studies Director: Mrs. Sherri Link, Academic & Student Affairs
Program Description:
This offering is a set of scaffolded online offerings that would be open, accessible, affordable, and flexible for students. These programs follow the recommendations of the MBAA (Master Brewers Associations of the Americas). Tier 1 (the micro-credential) is designed for learners who seek an introduction or guidance to homebrewing. Tier 2 (the certificate) provides learners with knowledge and experience to qualify for entry level jobs in a brewery.
Tier 2: Brewing Certificate
A two-semester program to advance learners’ brewing knowledge. Tier 2 equips learners for entry level jobs within the brewery industry. The curriculum follows the MBAA’s (Master Brewers Association of the Americas) guidance on certificate programs. Tier 2 also allows for a hybrid lab experience. Tier 1 is a prerequisite (or equivalent experience or coursework), Digital badging credential included.
Students must be 21 years old or older.
Admission Requirements:
Division of Professional Studies Admission Requirements
Progression and/or Retention Criteria:
Tier 1: Homebrewing Basics Micro-Credential is the prerequisite for Tier 2: Brewing Certificate.
Other information to include, related to this program:
Estimated Completion Time:
Two (2) semesters
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