Jun 07, 2026  
2026-2027 Undergraduate and Graduate Catalog 
    
2026-2027 Undergraduate and Graduate Catalog

Accounting, B.S. (Online)


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Go to Division of Professional Studies  for more information.

Department Contact:

Division of Professional Studies Dean: Dr. Julie Warnick 
Division of Professional Studies Director: Dr. Sherri Link

Partnering Academic Department: Business Administration
Chair: Dr. Angela Seidel, aseidel@francis.edu

Program Description:

The Accounting program prepares students to enter private, public, or governmental accounting in a variety of fields including financial accounting, cost accounting, auditing, taxes, and financial analysis. The program begins with comprehensive coverage of generally accepted accounting principles as a basis of recording business transactions and preparing financial statements. Once this foundation is established, students develop critical thinking skills to analyze financial statements, control costs, prepare budgets, and make decisions based on accounting data.  All courses are offered online. 

Accreditation Statement:

Saint Francis University has received specialized accreditation for its business programs through the International Accreditation Council for Business Education (IACBE) located at 11374 Strang Line Road, Lenexa, Kansas, 66215; (913) 631-3009; http://iacbe.org/accredited-programs.asp

Student Learning Outcomes:

Division of Professional Studies and the Shields School of Business will graduate students who have the knowledge, skills, love of learning, confidence, drive, and ethical and moral values needed to be spiritually fulfilled in life and successful in professional careers. Upon completion of this program, students are able to: 

  • Demonstrate, in the Spirit of Saint Francis in the Marketplace, knowledge of the ethical value choices and responsibilities of businesses and business leaders;
  • Demonstrate knowledge of the fundamental principles in business in the functional areas of accounting, information systems, finance, management, and marketing; 
  • Demonstrate knowledge of the legal, social, economic environments of business;
  • Demonstrate knowledge of the global dimension of business;
  • Integrate the functional areas of business in the process of decision making;
  • Demonstrate the ability to professionally communicate. 

Admission Requirements:

See Division of Professional Studies  for admission criteria and information.

Estimated Completion Time:

Typically 3-5 years of part-time study

Total Credits Required:

128 credits

Courses Required for the Major: (75 credits)


General Education Requirements:


Course 1: CORE I Building a Foundation (3 credits)


  • or HNRS 101 Introducing Honors: Leadership, Research, and Community Engagement  
  •           -CORE I Big Ideas That Changed Humankind

              -CORE I Biology at the Crossroads 

              -CORE I Countdown to Extinction

              -CORE I Digital and Information Literacy

              -CORE I Discovering You

              -CORE I Disney Messages Morals and Merchandise

              -CORE I Engineering for Problem Solving in Society

              -CORE I From Ordinary to Enchanted: Analyzing Young Adult Novels 

              -CORE I History in My Lifetime

              -CORE I History of Cinema and Filmaking

              -CORE I Injury, Illness, and Mortality

              -CORE I Latino Minorities: Family & Identity

              -CORE I Men, Faith, and Life

              -CORE I Nature, Green in Tooth and Claw: Ecotopian and Dystopian Literature

              -CORE I Navigating Today’s Dating World

             -CORE I Neurocinema 

             -CORE I Of Cigarettes, High Heels and Other Interesting Matters

             -CORE I Peace and Goodness

             -CORE I Personal Health and Wellness

             -CORE I The Leader from Within

            -CORE I The Power of Belonging, Understanding, and Social Identity

            -CORE I Tragedy and Triumph in Haiti

            -CORE I Zombies, Cannibals, and Parasites

Course 3: WRIT102*


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