FERM 402 - Advanced Brewing

(4 credits)

The course is designed to expose students to the scientific principles and practical applications of brewing various beers. The brewing process is complex and relies on multiple aspects of biology and chemistry. Through examination of the ingredients and methods of brewing the student will be exposed to advanced themes and methods utilized in the brewing arts. Students will learn the processes and structure of craft breweries. Students will be expected to design and brew various types of beers.