FERM 402 - Advanced Brewing

(4 credits)

The course is designed as a continuation of Fermentation 302: Introduction to Brewing. The course is designed to expose students to the scientific principles and practical applications of brewing various beers. The brewing process is complex and relies on multiple aspects of biology and chemistry. Through examination of the ingredients and methods of brewing, students will be exposed to advanced themes and methods utilized in the brewing arts. Students will learn the processes and structure of craft breweries and will be expected to design and brew various types of beers. Students must be at least 21 years of age at the start of the course. Three lecture periods and one four-hour laboratory. Prerequisite(s): FERM 302.