FERM 399 - Fermentation Internship

(3-15 credits)

The integration of classroom theory with practical work experience under which students have specific periods of attendance at college and specific periods of employment, either full- or part-time, with or without pay. Credit may vary from three to 15 credits, but no more than four credits may be counted toward major requirements, with additional credits counted as free electives. Open only to fermentation/chemistry majors with approval of the department chair and the chief academic officer. Prerequisite(s): FERM 107 or approval of program coordinator Fall, Spring, Summer.