Jul 21, 2024  
2024-2025 Undergraduate and Graduate Catalog 
    
2024-2025 Undergraduate and Graduate Catalog

Homebrewing Basics Micro-Credential (Online)


Return to {$returnto_text} Return to: Programs of Study by School & Department

Department Contact: 

Division of Professional Studies Dean: Dr. Julie Warnick

Division of Professional Studies Director: Mrs. Sherri Link, Academic & Student Affairs 

Program Description: 

This offering is a set of scaffolded online offerings that would be open, accessible, affordable, and flexible for students. These programs follow the recommendations of the MBAA (Master Brewers Associations of the Americas). Tier 1 (the micro-credential) is designed for learners who seek an introduction or guidance to homebrewing. Tier 2 (the certificate) provides learners with knowledge and experience to qualify for entry level jobs in a brewery. 

 

Tier 1: Homebrewing Basics Micro-Credential 

A one-semester program that introduces learners to beer and how to brew. Tier 1 prepares learners to be homebrewers by guiding through one’s first beer making. This certificate program is also designed for those who are just interested in learning more about brewing. Digital badging credential included. Students must be 21 years old or older. 

Admission Requirements:

Division of Professional Studies  Admission Requirements 

Progression and/or Retention Criteria:

Tier 1: Homebrewing Basics Micro-Credential 

A one-semester program that introduces learners to beer and how to brew. Tier 1 prepares learners to be homebrewers by guiding through one’s first beer making. This certificate program is also designed for those who are just interested in learning more about brewing. Digital badging credential included. Students must be 21 years old or older. 

Estimated Completion Time: 

One (1) semester 

Other information to include, related to this program:

  • Students MUST be 21 years of age or order.  

  • Credly digital credentialing/badging 

 

 

Return to {$returnto_text} Return to: Programs of Study by School & Department