Mar 28, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Biochemistry, B.S.


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Department Contact:

Chair: Dr. Pedro L. Muíño, pmuino@francis.edu, 814-472-3084
Coordinator: Dr. Michele Hargittai, mhargittai@francis.edu, 814-472-2775

Program Description:

Biochemists study the chemical processes that occur in living cells as well as the structure and function of proteins, carbohydrates, lipids, and nucleic acids. Biochemistry gives a solid background in the fundamental principles of chemistry and biology. Students learn cutting edge science and how to apply their knowledge to solve problems through critical thinking. Students graduate ready to enter the workforce or to pursue further study in graduate or professional school. An American Chemical Society certified degree may be earned. Undergraduate research and/or internships are greatly encouraged.

Accreditation Statement:

The Saint Francis University Chemistry program has been approved by the American Chemical Society to offer ACS certified degrees. ACS may be contacted at 1155 Sixteenth Street, NW, Washington, DC 20036; (202)872-4600; www.acs.org.

Estimated Completion Time:

Typically 4 years of full-time study

Total Credits Required:

128 credits minimum

Courses Required for the Major: (75 credits)


Major Requirements:


American Chemical Society Certified Degree


Required courses with corresponding labs:  CHEM 121 , CHEM 122 , CHEM 221 , CHEM 222 , CHEM 251 , CHEM 321 CHEM 322 CHEM 323 , CHEM 324 BCHM 302 BCHM 405 , BCHM 407 , BCHM 492  and BCHM 398 -BCHM 399  or BCHM 499 

Plus 3 or more additional credits:  CHEM 305 , CHEM 308 , CHEM 401 , CHEM 404 , CHEM 410 

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